Iconic American dishes like pizza, fries, hamburgers, and frankfurters have been perfected and embraced worldwide. Don't forget the delicious homegrown favorites like clam chowder, key lime pie, and Cobb salad. But let's skip the overly processed options.
Mexican cuisine offers a diverse range of flavors and nutritional superfoods. From enchiladas to mole, tacos al pastor to tamales, it's a fiesta in your mouth. Just skip the tricky-to-eat tostadas.
Thai cuisine offers a symphony of flavors, combining spicy, sour, salty, sweet, chewy, crunchy, and slippery elements. Tom yam kung, Massaman curry, and som tam are must-try dishes. Avoid pla som, a fermented fish associated with health risks.
Greek cuisine delights with flavors of olive oil, feta cheese, and colorful salads. Must-tries: olive oil, spanakopita, gyros. Avoid lachanorizo, a one-dimensional cabbage dish.
Indian cuisine: bold spices, versatile flavors. Must-tries: dal, dosa, chai. Skip balti chicken, a dish born out of colonial influence.
Japanese cuisine: precision, variety, perfection. Must-tries: miso soup, sushi, tempura. Skip risky fugu, the potentially lethal blowfish.
Vibrant Spanish cuisine: Jamon Iberico, churros. Skip gazpacho, it's like liquid salad. Viva España's food culture and passion!
Paris: a food lover's paradise. Yum: Escargot, macarons, baguette. Skip foie gras for animal welfare concerns. Bon appétit in the City of Love!
China: A food lover's paradise with diverse regional cuisines. Yum: Sweet and sour pork, dim sum, roast suckling pig, Xiaolongbao. Skip shark's fin soup for conservation reasons. Get ready for a culinary adventure!
Italian cuisine: A global favorite with zesty sauces and creamy desserts. Yum: Spaghetti bolognese, pizza, Italian salami, coffee. Skip subtle buffalo mozzarella. Embrace the simplicity and deliciousness