Kimchi, a signature Korean dish, is a fermented mix of cabbage, radish, and spices. It's versatile and used in various dishes like stews and pancakes.
Bibimbap, a popular Korean dish, features rice with mixed vegetables, meat or seafood, and seasoning. Hoedeopbap offers a seafood twist.
Tteokbokki is a popular Korean street food made with rice cake, fish cake, vegetables, and spicy sauce. It's a must-try snack in Korea.
Bulgogi is a delicious Korean dish made with marinated beef, onions, and peppers. It's grilled to perfection and served with lettuce and spicy paste.
Seoul's jjigae stew offers a variety of flavors with meat, seafood, or vegetables in a spicy broth. Budae jjigae is a favorite, featuring bacon, sausages, Spam, noodles, and rice cakes.
Jajangmyeon: Korean-Chinese fusion dish with thick noodles, black soybean paste, pork, and veggies. Affordable and popular on Black Day in April.
Samgyeopsal: Grilled pork belly dish enjoyed with lettuce wraps and accompaniments. Popular among young adults in Seoul. Location: Mapo-gu, Seoul. Open daily,
Korean fried chicken: Juicy, crispy chicken coated in sweet and spicy sauce. Double-fried for a crunchy, grease-free experience. Perfect late-night snack with beer.
Bibim nengmyun: Cold noodle dish with refreshing broth, veggies, beef. Long, thin noodles symbolize longevity. Can be customized to desired length.
Samgyetang: Hot chicken ginseng soup enjoyed in summer. Nourishing ingredients slow-cooked for tender meat and fragrant broth.