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Unusual Pairing Secrets from Chefs and Bartenders

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Sweet and Sour

Enjoy unexpected flavor combinations like haloumi cheese and watermelon, champagne and french fries, sausage with cherries and goat cheese, beets with chocolate, and more. Delight your taste buds with these unique pairings.

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Complementary Flavor Profiles

Discover unique flavor pairings like fresh bamboo with squid and morcilla, sauerkraut with oysters, and brown butter with sashimi. Experience the exciting blend of textures and tastes in these culinary creations.

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Drinks and Food

Explore exciting flavor combinations like mezcal negroni with chorizo nachos, roasted turbot with banana-polenta and black truffle with Royal Brackla 12 Years Old, Thai dim sum with Txakolina wine, Talisker 10-year Scotch with Kumamoto oysters, and Chilean Sauvignon Blanc with spicy Mexican food.

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Merging Cuisines

Discover the delightful fusion of Mediterranean and Japanese cuisines, where seasonality and fresh ingredients come together in unique flavor pairings at Bessou.

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High and Low-Brow

Discover the art of merging high and low-brow, creating unique concepts and surprising combinations. From cheeky cocktails to budget-friendly creativity, explore the balance of unusual pairings in the hospitality industry.

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